• Vegetarian meals prepared Chinese Style.
• Does not contain meat, poultry, fish, seafood, eggs, root or bulbous vegetables, and dairy products.
• May contain fruits, vegetables, and spices.
  
  

Hindu Vegetarian

AVML

• Spicy vegetarian combinations with limited use of dairy products.
• Does not contain meat and meat products, fish, fowl, eggs, and products with lard or gelatin.
• May contain dairy, fruits or vegetables, including lentils, beans and grains, and soybean products.
  
  

Vegetarian Lacto-Ovo Meal

VLML

• Non-strict vegetarian meal that excludes animal meat but may contain eggs and dairy products.
• Does not contain meat and meat products, fish, fowl, and products with lard or gelatin.
• May contain dairy, eggs, fruits or vegetables, including lentils, beans and grains, and soybean products.
  
  

Vegetarian Vegan Meal

VGML

• Strict vegetarian meal without any products from animal sources.
• Does not contain meat and meat products, fish, fowl, and products with lard or gelatine, dairy, eggs, and honey.
• May contain fruits or vegetables, including lentils, beans and grains, and soybean products.

• Food prepared and served in accordance to Moslem dietary laws and customs.
• Does not contain pork and pig by-products, non-white fish meat from species without scales or fins, gelatin, alcohol, and flavoring extracts with alcohol.
• Halal Certified meals are only available to and from Auckland, Brisbane, Chengdu, Guangzhou, Hong Kong, Incheon, Melbourne, Saigon, Singapore, Toronto, and Xiamen flights.
• No need to request MOML to and from Jakarta, Kuala Lumpur, and all Middle East flights as all meals are Halal certified.

Kosher Meal

KSML

• Pre-packed, sealed meals chosen, prepared and served in accordance with Jewish dietary laws and customs.

Hindu Meal

HNML

• Non-vegetarian Hindu meals prepared according to Hindu dietary customs and practices.
• Does not contain beef, veal, pork, and raw or smoked fish.
• May contain lamb, domestic fowl, fish, dairy, spicy food, and curry.

Jain Meal

VJML

• Food prepared according to Jain customs and respecting Jain dietary practices and beliefs.
• Does not contain meat, poultry, seafood, eggs, root or bulbous vegetables, and dairy products.
• May contain fruits, vegetables, and spices.

• Meals prepared with either omitted or restricted salt use.
• No added salt and salt substitutes including MSG, soups/sauce mixes, gravies, salt-cured meats, condiments, baking powder/soda, pickled meats and vegetables, and processed cheese.
• May include a variety of food that naturally contain sodium.
• May contain salt-free margarine, low-sodium breakfast cereals, low-sodium cheeses, herbs and spices, salt-free seasoning mixes.

Gluten Intolerant Meal

GFML

• Meals for Gluten intolerant passengers, not suitable for Gluten-allergic passengers.
• Does not contain wheat, rye, oats, and barley in any form, malt products, sausages, nuts, gravy and soup mixes made with flour.
• May contain fruits, vegetables, meat, fish, poultry, oil, puffed rice, rice bubbles, corn flakes, potato flour, soy milk, rice, rice flour, corn flour, tapioca, lentils, soy milk, and dairy products.

Low Lactose Meal

NLML

• Meals for Lactose intolerant passengers, not suitable for cow milk allergic passengers.
• Does not contain milk and milk products, including yoghurt, cheese, ice cream, sherbet, puddings, prepared mixes and soups, creamed or breaded vegetables, omelette, crepes, cream, butter, chocolate, toffee, butterscotch, caramels, some instant coffee, and sugar substitutes.
• May contain meat, poultry, fruits and vegetables, soy beverages, and coffee creamers from non-dairy ingredients (no sodium caseinate).

Low Calorie Meal

LCML

• Meals for passengers with a fat-restricted diet.
• eals are not fried with no added fats, oil, sugar, and sauces.
• May contain lean meats, fruits and vegetables, low fat dairy products, high fibre wholegrain breads and cereals.

Low Fat Meal

LFML

• Meals for passengers with a fat-restricted diet.
• Meals are not fried and does not contain egg yolks, offal, seafood, and oils.
• May contain lean meats, poultry, fruits and vegetables, sauces with no cream or fat, and low-fat dairy products.

Diabetic Meal

DBML

• Meals for diabetic passengers.
• Does not contain sugar and fried food.
• May contain food with allowable sugar substitutes.

Bland Meal

BLML

• Meals that are easily digestible for passengers with gastric discomfort.
• Does not contain meals that are seasoned with black pepper, chili powder, and vegetables such as cabbage and cauliflower.

Fruit Platter Meal

FPML

• Contains fruits with no preservatives and dried fruits with no sulfites.

• Puréed food in jars recommended for infants below 2 years old. May contain strained fruit and vegetables, strained meats, and desserts. Available upon request on all international flights. However, we encourage parents to carry food preferred by their babies.

Child Meal

CHML

• Meals that are soft and easy to chew for children 2-11 years old and is available upon request on all international flights.

• Click Passengers With Nut Allergy for more info on flying with a nut allergy.

Pre-cut Meal

• Meals, whether regular or special, are cut into bite-size pieces.